In the lively play and tribute to Pele! Boaaaa! Descanse em Paz. & tiger shrimps garnished with ahi Amarillo aioli & chimichurri & dende w/ nub of plantain, fresh local white fish Roasted tomatoes, clam stock, chiles, cilantro In tribute to the Northern Brazilian seafood soup. Over avocado corn relish w/ bleu cheese crostino Hot oil seared topped w/ toasted garlic shavings, crumbled macadamia nuts,Īn exotic, bold-flavored pairing of sweet, spice and umami. ![]() Inspired by a Nobu Matsuhisa cooking method Pineapple, cilantro, habanero chile & citrus served w/ plantain chips Served with warm bread for dippingFresh white fish, tiger shrimps, coconut milk. & toasted almond with dallop of aji amarillo aioliīasque Octo pus with Spanish chorizo Bilbao Plump Medjool dates stuffed with Danish bleu cheese Served with country style mustard and toasted crostini The BEST! Roasted mini pork cocktail sausages In tribute to all the Caribbean pairings of this classic combinationīasque tinned Mussels en Escabeche with salted potato chips andīasque pickled Guindilla peppers sprinkle d with Spanish PimentonĪromatic seared tuna, Asturian queso Picon, Basque roasted Piquillo peppers Tomato, basil, shiitakes, capers & garlicĭrizzled w/ soy & xvoo served w/ crostiniįlour tortilla, w/ melted 3-Mexican cheese mix Served with Medjool date, pomegranate arils & pita Roasted fingerling potatoes, garlic & paprika Topped with fresh herbs and toasted pinenuts Garbanzo and Avocado Montadito trio 11.50Ī beautiful co mbination of cumin scented mashed garbanzo beansĪnd citrus avocado touched with spiced aioli and basil chiffonade Shaved red onion, crumbled walnuts & sherry vinaigrette 50/ 4oz steak 8.50/ (3)tiger shrimp 8.50/ 4 oz seared tuna 8.50)Ī gourmet mix of greens with cubes of juicy mango, creamy young goat cheese, Spanish olive mix with burrata cheese 10.50 Gourmet sweet almonds from Spain along with briny meaty olives. We would come back and celebrate here again, but won't let ourselves be pressured to take all the meats at once next time.Roasted Marcona Almonds & Mediterranean Olive mix 8.50 All in all, there was more good then bad about this place. ![]() She felt very special, and it was done nicely, without embarrassing her like some restaurants do. It was a lovely surprise when they brought out a little cake with candles and came to sing happy birthday and acknowledge my mothers birthday. The entertainment was very good, and it was nice to enjoy a show as our dinner was winding down. I would encourage you to stop them before this happens-they will come back as soon as you ask, so stop and eat and enjoy. It was hard to enjoy then as you ended up with so many different cuts on your plate at the same time. The meat service was a little stressful-they all came at once when we said we were ready-for a few minutes there was a constant line up of 3-4 of them wanting to serve us right away. Everyone was very very happy with the side dishes, and the salad bar (so much more then just a salad bar!) The meats were okay-we have been to many of the Brazilian style restaurants and have had better, but also way worse. ![]() Our group ranged from 18 to 75 years old. But this was really the only negative part of the evening. We had made a reservation for 10 to celebrate a 75th birthday, and were slightly surprised to show up at our requested time of 7 pm and they didn't even have our table together, yet they still brought us to the table, and we all stood around akwardly waiting while they pushed together tables and then set out the glasses and cutlery etc.
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